Here's what's for supper.....

TRY THIS..............

Curry Chicken

3-4 Chicken Breast Cubed
Season w/ salt, pepper, curry powder, and chili powder
1 pkg Ready to eat carrots
3-4 small Russett potatoes chopped into 1 in cubes
1 can coconut milk
1 can evaporated milk
1 pkg Golden Curry paste

Cook chicken (add the dry ingredients) in skillet with EVOO. Boil potatoes and carrots until almost done. Pour off water until it's slightly below them. Pour in can of coconut milk, evaporated milk, and curry paste. Then add cooked chicken and let it cook together for about 20 min on medium heat.

Recipe by: Candice Stanley


If you have a recipe, please share it with me in my inbox on FB and I'd love to share it with the world! Well, all 11 of my blog followers at least : )

Keep cooking my friends,

Mel